
Since 2007, a quarter of all new food products carry a “kosher” label? And “gluten-free” claims continue to grow, according to new food marketing data. That’s because customers think those claims mean the food is somehow healthier.

Since 2007, a quarter of all new food products carry a “kosher” label? And “gluten-free” claims continue to grow, according to new food marketing data. That’s because customers think those claims mean the food is somehow healthier.